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Our People

We hand pick only the best candidates to join our team, under the intense training at our hospitality academy.

From your first encounter to the actual event our award winning staff will be on hand, including our:

• Sales and Key Account Manager
• General Manager
• Head Chef
• Bar and Cellar Manager
• Duty Manager

Additional staff include:

• Facilities Manager (pre event)
• Sous chef and chef team
• Kitchen porters
• Catering supervisors/team leaders
• Waiting staff
• Bar staff
• Setup and de-rig crew
• PR and marketing team
• Design team
• SIA security/stewards
• Driver
• Tech support (bars and kitchen equipment)

 

Get In Touch
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